Thanks for sharing, Kiran! is quick release of pressure mandatory or can npr? Can I use cottage cheese instead of ricotta? If for some reason the mixture looks runny, feel free to add more milk powder or hit sauté at the end. Flavor was delightful. Let me know what you think of this if you make it! 1. I can’t take my eyes off it. Now turn on the stove. If you’ve never tried kalakand, it tastes kind of like a mix between a cake and soft fudge. Thank you. Thanks, Deeps! Open the lid, add ghee, dry milk powder and freshly ground cardamom. I’m so glad he enjoyed it lol! I am so glad you liked it. It is super easy and was delicious. Also, did you mix well in step 1? Thank you for the recipe.. so easy to make! Cleto. Thx. Milk burfi, or milk powder burfi, is a dense milk fudge made with a handful of ingredients. You should know that I’m somewhat of a kalakand expert. Hi Akshaya, I’m not sure – I want to say someone in my facebook group (instant pot for Indian food) made it with fat-free and said it turned out fine, but I’m not positive as I haven’t tested it myself. Your homemade … Thanks for the recipe ! Any idea what may be wrong? Thank you for all your work. That’s the only thing missing in my pantry and I so want to make Kalakand right now. This will be helpful to those with an 8 quart. I did the math but eyeballed most other ingredients in measuring cups. Hi! I reduced the sugar to 1/2 cup, no water, 11 minutes on high and natural release. Instead of 2.5 cups of milk powder added 1 cup milk powder and 1.5 cups of almond flour since milk powder at times has a smell that turns me off. Initially you will observe that the mixture becomes more watery, but after cooking for few minutes it will slowly start to thicken. My recipes are tested in a 6 quart and so it could be the extra surface area – but I believe I’ve heard from other readers that they’ve been able to successfully use a larger pot so I’m not sure. Much love! Paneer Kalakand is one of the most famous Indian sweet recipe. Good use of a lunch break, I’d say! Do we need those or unsalted? Hi Ashleigh, can you tell the brand of milk powder?? Fantastically easy recipe Ashley.. thank you! thanks. Hi Rita, I’m so glad you liked the recipe. Hi Gauri, I’m so happy to hear that! It tasted more like fresh malai peda we get in India than Kalakand. It’s a sweet that I think most people prefer to buy in stores, because of how long it takes to make. Or at least, equally as good as the best I’ve ever had. Let me know what you think! Learn how your comment data is processed. Check the recipe card for more detailed explanation. It’s crumbly, moist and just melts in your mouth. On a whim decided to make this today and it was such a breeze. Helllo– thought I would share I was able to scale this down to 1 c dry milk powder (all I had in my house). Tried this today. Do this mixing step of the flame. Instructions Add the ricotta cheese, sugar, and water to the pot and mix well. Thanks for sharing Happy Diwali! I love reading your recipes and wish if those were vegan. Or simply take your Burfi to give it a modern look by trying out this Milk Powder … Powdered Sugar: 3/4 cup or to taste. If not, it could just be that the ricotta you used had a bit more water in it. Hi there, If yes, can this be substituted for any ingredient ? Will it curdle? In a microwave safe dish, pour condensed milk and combine ricotta cheese until smooth, without any lumps. again the cooking time may vary depending on the temperature you cooked or the moisture content in the ricotta cheese. Hi Reena, I haven’t tried this using sweetened milk powder so I’m not sure. It should last in the fridge for about a week. When the kalakand is done, the mixture should have a granular texture and little thick. Just until everything is mixed together and combined well. Couple of questions though: 1/2 cup hot milk or very hot water. I’d be happy to help troubleshoot – just to confirm, did you use a 6 qt to make this? I get unsalted raw pistachios from Whole Foods, Giant Eagle (local to me), or the Indian grocery store. Hope that helps! Will leaving it longer in the fridge set it? The curd will start separating from the whey, turn off the heat. Kalakand is … Hi Deepika, I’m not sure what the ingredients are in dry coffee creamer and how similar that is to dry milk powder, so I’m not sure… if you experiment, please let us know! Thanks for the recipe. Kalakand, also known as milk cake, is a popular Indian dessert. 1 small tub, ricotta cheese 425 grams ▢ Hi can I use normal milk powder instead of dry? Most of the Indian sweets are milk based, they are very tasty but can be time consuming to make. You can also find it on amazon – here are a few links to brands I’ve tested this with: https://amzn.to/3dRX8AI or https://amzn.to/37Kf13k. Hi Ashley, As soon as the pressure cook was complete on the instant pot (after 11 minutes) I manually released the pressure. Hopefully, it still looked good? There are different varieties of milk cake. Thank you! It’s also available on amazon: https://amzn.to/3dRX8AI or https://amzn.to/37Kf13k (I’ve used both of these brands to make this). If another reader tries hopefully they’ll respond – or if you try, please let us know how it goes! A couple of amateurish questions – 4oz of ghee is solid or melted? Let me know if that helps! Add some kesar milk and make Kesar Milk Powder Burfi. We are skipping that step entirely. It was 11 pm so I used store bought cardamom powder but will use fresh the next time. Can I add rose water instead of some of the regular water to get rose flavoring? Thank you for giving me the title – looks like it’s official now, haha! There are many types of milk-based Indian desserts. Btw, a big fan and love love your recipes , Hi Sid, glad you like my recipes! I haven’t tested this using less sugar so I’m not sure how it’ll go – if you experiment, please let us know . What about Olive Oil? Hi Ashley, Can I use coffee creamer instead of dry milk powder ? Thanks for the recipe. Thanks for the recipe. Did you switch out any ingredients by any chance? Thanks. Kalakand– this kalakand recipe made with ricotta cheese is the easy version of the traditional kalakand, a milk based Indian fudge. Was the seal on properly and was the valve closed? Looks awesome . It turned out so perfect the very first time I made .. the taste texture everything … you are a genius! Some recipes use whole milk, some call for paneer, and some use condensed milk. Give it a mix. I love all milk sweets and usually don’t play favourites with them. Thank you Ashley and Happy Diwali to you! How much can I cut the sugar down without losing taste? Lemon juice: 3 tbsp. Thank you for letting me know how the mithai turned out for you . Can it be PIP? Can Paneer be used? Can I use melted unsalted butter? Ingredients ▢ I haven’t tried it with reduced sugar but if you try, let us know how it goes! Asha, oh wow that’s great to know! As for the texture, this dessert is meant to be soft, but if you feel it was too soft, then next time you can either add more milk powder or sauté it at the end. Just made it today! I highly suggest grinding your own for this recipe (and for any Indian dessert recipe). Can we use home made paneer instead of ricotta cheese in this recipe. Hi Deep, happy to help troubleshoot. Thanks for sharing how it turned out using that sugar Hopefully, the texture works out next time! This recipe tastes just like store-bought mithai! How long will the Kalakand last if refrigerated? Hi Ashley! milk powder burfi recipe | milk powder barfi | milk powder recipes with detailed photo and video recipe. It all depends on the cooking method and the type of ingredients used. I halved the recipe, used my 3qt instead and also used homemade paneer made with 2% milk. If so, how much rose water do you think I should add/substitute for the regular water? Are you using a 6 quart to make this? Turned out great! Pour the kalakand in to the tray and flatten it gently with a spatula. To make it for Diwali. Hi Nisreen, I’m so glad you like my recipes! Milk powder qty is 2.5 cups (approx. Made this recipe yesterday with the milk powder and it was absolutely yummy. Samata, that’s great to hear! I have a 6 qt. Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan. Did everything look the way it does in my video? Happy Diwali to you and yours! I can’t wait to hear what you think! You can use whole milk or part skimmed ricotta. Thanks, Hi Ashley. 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