In Turkey, it is considered a national drink. In Croatia, national drink rakija is shared with other Balkan countries, but the Croatian way is to drink a herbal rakija – known as travarica – at the start of a meal with some dried figs. Rakija is considered to be the national drink of the vast majority of Balkan nations, with Serbia being the number one connoisseur of this heavenly drink. As is the case with Bulgaria, Croatia has EU Protected Geographical Indication of 3 rakija products, making it the only other country to have such protected rakija products.[7]. It is hard liquor, take your time. Similar drinks include sadjevec in Slovenia, 'ţuică (or palincă) in Romania, przepalanka in Poland, Slovakia, and the Czech Republic. After the grapes are harvested, they are pressed and collected in wooden barrels. Afterwards matures in oak barrels for 5 - 7 years. Until the 19th century, meyhanes would serve wine or meze. Rakija is normally served in a small glass, but it should be sipped rather than downed at once. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). In every part of Albania, Skrapar spiri… Bottle size: 1000mL. During wedding ceremonies, the groom's father goes around all tables and offers a glass of rakia to all guests, sharing a toast for the happiness of the newlyweds. Romanians love their țuică, and every year, they strive to prepare it before Christmas – so as not to postpone any “business” for next year. These vapors then pass through copper pipes which pass through a cold container from where the opposite process is achieved, that of distillation, ie the return to liquid state of the vapors. It can be made from almost any type of fruits, but some of the most commonly used fruits are plums or apricots. itinari is a leading online platform for curious travelers from all countries. [9][10][11] According to Dragan Đurić, President of the Association of Producers of Natural Spirits, the EU protects the names of beverages by allowing the prefix Serbian. With a smart plan, you can try all and still remember everything. Product Event Content. The latter is aged for 3 years in oak barrels and has an alcohol content of 43%. If you’re anything like … Somewhere in between is rakija with steeped fruit but without added sugar. Grapes are grown in pergolas that are arranged in tall trees such as oaks, plums, etc. Customers are advised to read the bottle labels to confirm the actual alcohol content of their purchases. Price Range. to. Common crawl The traditional Macedonian alcoholic beverages are rakija and mastika. Natural plum brandy Slivovitz crafted of ripe fruit aged 5- 7 years in oak barrel Ripe fruit is used, carefully selected, compressed and fermented. Many consider this as a ritual for longevity. It contains up to 5.5 litres of pure alcohol per 100 kg, and at least 40% dry matter. Rakija can be made out of almost any fruit and has an alcohol content ranging from 40% to 80% or higher. In Belgrade, every restaurant serves good rakia, and that is maybe the basic requirement to run a restaurant in Belgrade. I am Zlata and I am an architect living in the Balkans. Rakia can be traced back to 14th century Bulgaria. Additionally, the regional term vinars (literally "burnt-wine") in Romania, and divin in Moldova, can refer to brandy in general as well. Arak or araq (Arabic: ﻋﺮﻕ ) is a Levantine unsweetened distilled spirit (≈40–63% alc/vol or ≈80–126 proof [citation needed]) in the anise drinks family. Stored in packages of 0,7 liter, The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50% to 80%, even going as high as 90% at times). In summer, rakiya is usually served ice cold, while in winter it's served "cooked" (Serbian: кувана / kuvana or грејана / grejana, Bulgarian: греяна (greyana), Croatian: kuhana, rakiya (also called Šumadija tea in Serbia). It is a clear-as-water kind of drink, with a percentage of alcohol that can range from approximately 40% to 65%. Rakija made from grapes was called komovica (also loza or törkő (Petrović 1889). Nowadays our most popular national drinks are often considered to be the vodka and rakia/ rakija, but our ancestors have been brewing all sorts of different spirits for centuries, many of which are still traditional and preferred as the go-to drink next to the former two beverages. When mixed with water, as it is commonly served, the drink turns a milky white, which has resulted in the powerful drink — said to have up to 90% alcohol … It takes about five hours to make the brew. It’s made of quince that’s hand-picked at just the right time. Rakia can be traced back to 14th century Bulgaria. 90 Proof Vodkas contain approx 45% alcohol percentage. Go. [8] It is the national drink of Serbia present for centuries. My grandmother did this every morning. For the biggest rakia fans, there is a giant Rakia Fest that takes place in Sofia every year in December (dates vary) with producers from all over Bulgaria and Europe presenting the best of their best. It is a clear-as-water kind of drink, with a percentage of alcohol that can range from approximately 40% to 65%. The normal alcohol percentage of Rakia normally is 40%, but home made Rakia can be as strong as 80%. You can drink beer, vodka whiskey or whatnot, but when you ask the common household about alcohol the assumption goes that you want rakija. Rakia or Rakija is the collective term used for fruit brandy popular in Albania, Bulgaria, Croatia, Serbia and other Balkan countries. A popular home-made variant in Bosnia and Herzegovina, Russia, North Macedonia, and Serbia is rakia produced from mixed fruits. Croatia (1) Type. 4 reviews. Balkia is a plum-based Rakija (Slivovitz) from Serbia. Romania. In Albania, rakia is most commonly made out of grapes in mild climate regions and out of plums (and sometimes out of mulberry, thanë (carnelian cherry), or walnuts) in colder climate areas. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50% to 80%, even going as high as 90% at times). Two thousand are on the official register and only about a hundred cellars produce high-quality spirit. DON’T WEAR HIGH HEELS. Max. [8] In Serbia there are 10,000 private producers of rakija. Common flavours are šljivovica and țuică, produced from plums, kajsija, produced from apricots, or grozdova/lozova in Bulgaria, raki rrushi in Albania, lozovača/komovica in Croatia, North Macedonia, Montenegro, Serbia, Bosnia and Herzegovina all produced from grapes, the same as "Zivania" in Cyprus. At the end of the Orthodox Christian burial service, at the exit from the cemetery, visitors are offered a piece of soda bread (pogača) and a glass of rakia. Which balkia develops its character it should be sipped rather than downed at once by volume, usually 40-55.., with a percentage of rakia ) is a plum-based rakija ( /rɑːkiːɑː/ RA )... At once Limited quantities may be available in store visitors to various open-air festivities especially! Small stones a place where rakia is normally colorless unless herbs or other are... Similar to brandy or schnapps and that there ’ s golden color colorless unless herbs other. 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