Allow cake to fully cool for several hours before icing. A wonderful surprise of flavors awaits when you try this pineapple cake with zucchini and cream cheesefrosting. Add pineapple with juice, flour, baking soda, salt and walnuts, stir until combined. In a medium bowl combine cream cheese, butter and reserved pineapple juice. Crushed pineapple gives the frosting its wonderful fruity flavor. Today’s recipe comes from two questions I receive on my homemade carrot cake … As I always say don’t throw the baby out with the bath water. Not a huge coconut fan? The cake should be completely cooled before wrapping and placing in the freezer. Delicious Pineapple Bundt Cake with a cinnamon cream cheese frosting topped with toasted coconut and pecans is so easy to make in one bowl. Pour into greased and floured 13 x 9 cake pan. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. Whisk together the flour, sugar and baking soda. The Pineapple Cream Cheese Frosting. Whisk together the flour, cinnamon, baking soda, baking powder, salt, ginger and allspice in a large bowl. Pour into pan. Spread sweetened coconut in a thin layer on baking sheet. In a medium bowl, cream together the butter, cream cheese … A moist carrot cake with pineapple, chopped walnuts, and topped with an easy cream cheese frosting. Classic Carrot Cake with Pineapple and Cream Cheese Frosting Some recipes have stories behind, while others don’t. Cream Cheese Frosting: In a large mixer, mix cream cheese and … Add pineapple with juice, flour, baking soda, salt and walnuts, stir until combined. Cream cheese and butter always mix better together when they are softened. Cool completely on a wire rack. Mix just until combined and pour into the baking pan. Beat cream cheese in a medium bowl with an electric mixer until creamy. This particular cake can be prepared ahead of time as it freezes quite well. Completely cool the coconut. May 29, 2019 - Pineapple Cake with Cream Cheese Frosting is a pineapple lovers dream come true. Bake 55-60 minutes or until wooden toothpick inserted in center comes out clean. Pineapple Sheet Cake with cream cheese icing is one of those vintage recipes that just really doesn’t need any tampering with. Since you are freezing this cake in the dish it was cooked in and are not placing in freezer bags (the cake it too large for freezer bags) only do this up to a couple weeks in advance. When cake has cooled, stack cake layers, spreading 3/4 cup Pineapple Filling between each layer, and spreading remaining filling on top of cake, spreading to within 1/2" of edges. Filed Under: Dessert, Recipes and Cooking Tagged With: cake, cake with cream cheese frosting, cream cheese frosting, frosted pineapple cake, pineapple cake, pineapple dessert. Take enough time to measure your ingredients properly. Pineapple-Pecan Cake with Cream Cheese Frosting This cake is perfect for a potluck, because it can feed a large crowd. Crushed pineapple is added to the simple cake … Preheat oven to 350 degrees. Stir just until moistened. THIS POST MAY CONTAIN AFFILIATE LINKS. Not a fan of nuts in your cake? Mix the dry ingredients into the wet ingre… This is a very easy cake to prepare. I like to use Baker’s Joy. It is a pretty reliable test which is why it has been used for generations and generations. It screams summer in every bite and is perfect for graduations, pool parties, patio shindigs and baby showers. Gently flip the coconut to help it brown more evenly. I like to use Baker’s Joy. This delectable cake will quickly become one of your families favorites. Prepare ahead of time and soften the cream cheese and butter. Only four ingredients go into this simple topping, so it's as foolproof as it is delicious. Spread Cream Cheese Frosting on sides of cake, and pipe a border around the top 1/2" edge, or just spread some of the frosting around the edge. Carrot Cake Cupcakes with Pineapple Cream Cheese Frosting. To making frosting, cream together … Mix just until combined and then pour into a well greased 9×13 baking pan. Using a mixer beat the cream cheese, butter, and reserved pineapple juice until smooth and creamy. Spread the top with the completely cooled coconut. This is another great recipe from my mom- It's so moist you can eat it without the cream cheese frosting. adapted from Martha Stewart. Just omit it and the cake is still outstanding. Bake for 35-40 minutes or until set in the middle and a toothpick inserted in the center of the cake comes out clean. Grease your baking dish well. Just omit them or swap them out for walnuts. I’ll definitely be using this frosting again and again for this sheet cake recipe! 3 oz butter, at room temperature; 6 oz cream cheese, at room temperature; 10 oz powdered sugar; 1 tsp vanilla; 1/4 tsp salt (if using unsalted butter) approximately 2 or 3 tbsp milk; Mix butter and cream cheese … 23 %, (20 ounce) can crushed pineapple in juice, Pineapple Upside-Down Cake in Iron Skillet. Preheat oven to 325 degrees. In a large bowl, whisk together flour, baking soda and salt. In another bowl, add the egg whites, crushed pineapple +juice, milk, vanilla and vegetable oil. Cool completely before frosting. Strawberry Shortcake Recipe with Homemade Biscuits, @https://www.instagram.com/smalltownwomanfoodnut/. Add the beaten eggs, crushed pineapple (reserving 3 tablespoons of the juice), vanilla extract and pecans. Fold in nuts. It is no-stick baking spray … To flash freeze simply place it in the freezer uncovered until it is frozen and then cover with plastic. It is just that good. Grease your baking dish well. Instructions Preheat oven to 350 degree F. Grease a 9X13-inch baking pan. In large mixing bowl, cream together granulated sugar and eggs. Pineapple Cake with Cream Cheese Frosting is a pineapple lovers dream come true. Simply wrap all the way around the dish several times with a good heavy plastic wrap. How to Make Cream Cheese Frosting. Meanwhile, prepare the frosting. Pour cake batter into a 9×13 inch baking pan and bake! Spread over the completely cooled cake. Add the beaten eggs, crushed pineapple (reserving 3 tablespoons of the juice), vanilla extract and pecans. baking pan coated with cooking spray. This cake requires refrigeration so plan accordingly. CREAM. Bake at 350° for 32-38 minutes or until a toothpick inserted in the center comes out clean. Bake for 60 minutes, or until a toothpick inserted in the center comes out clean. It's a great frosting for cupcakes as well. Put the first 5 ingredients into the bowl of your mixer. Make sure the cake is completely cooled before frosting. Beat in the eggs one at a time until well combined. Add the powdered sugar 1/2 cup at a time; scraping down the sides. This pineapple frosting recipe makes enough to fill and top a layer cake. Recipe for Pineapple Sheet with a pecan cream cheese frosting is the perfect treat for potlucks, snacks, and picnic. Nutrition Disclaimer: All nutritional information shared on this site is an approximation. Spread cream cheese frosting over the cake and sprinkle with finely chopped walnuts. Grease a 9×13 inch baking dish. Spread over the completely cooled cake. Transfer to a 13x9-in. You just can’t … This cake is iced while still warm, making it a quick kitchen project. Pour into a buttered 9×13-inch baking pan. I love this cake so much. Mix on low speed for at least 30 seconds to … makes almost 3 dozen cupcakes. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. This moist delectable cake has an easy cream cheese frosting that has been flavored with pineapple juice and topped with toasted coconut. Gradually add carrots, pineapple and nuts and mix well. Place one layer of the cake on a plate, top with 1/3 of the frosting, smoothing it gently across the … It goes great on chocolate cake, yellow cake or white cake, but is DELICIOUS on fruit cakes such as this walnut pineapple cake. Print this Recipe! Cream cheese frosting is one of the most versatile frostings. This Pineapple Carrot Cake is perfect for Easter or carrot cake lovers! Remember the old toothpick test that your grandma showed you. Preheat oven to 350 degrees F. In a large bowl, combine flour, sugar, coconut, baking soda, salt, and spices; stir well with a whisk. This is a must try. You can freeze just the cake part or complete the whole cake with the frosting and the toasted coconut and then freeze. Cut into 24 pieces and serve immediately. Beat until frosting is smooth and of spreading consistency. No problem at all. I am warning you though. Top with cream cheese frosting when cool. Grab a big bowl and whisk together the flour, sugar and baking soda. You're awesome for doing it! Don’t miss this super moist and tasty cake! Mix flour, sugar, and baking soda in a large bowl. Bake 8-10 minutes or until lightly browned; flipping halfway. For frosting, in a large bowl, beat cream cheese and butter until fluffy. I have been using it for many years and I love it. Try it now for a low-fat dessert. Passion loaf with coconut cream cheese icing 7 ratings This cake is a cross between a carrot and a banana cake, with pineapple thrown in for juicy sweetness - a lovely light dessert or teatime treat 1 … Carrot Cake Cupcakes with Pineapple Cream Cheese Frosting A Day in the Life on the Farm sugar, eggs, flour, salt, vanilla, canola oil, butter, ginger and 11 more Coconut-Pineapple Cupcakes with Pineapple-Cream Cheese Frosting Noble Pig Keywords: pineapple cake, cake, pineapple dessert, cream cheese frosting, cake with cream cheese frosting, Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut. Spoon your flour into the measuring cup with a spoon and level it off with a table knife. This delectable cake will quickly become one of your families favorites. Combine eggs and pineapple; stir into dry ingredients just until moistened. Add the powdered sugar 1/2 cup at a time scraping down the sides as you mix it in. Add in the eggs, pineapple along with its juice, and the pecans, if using. Pineapple Carrot Cake with Cream Cheese Frosting This Farm Girl Cooks cinnamon, eggs, all purpose flour, salt, powdered sugar, shredded carrot and 8 more Carrot Cake Cupcakes with Cream Cheese Frosting Life Currents Blog Using the paddle attachment cream … Bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean. No worries. Cream Cheese Frosting. https://www.allrecipes.com/recipe/205173/pineapple-cream-cheese-frosting It is no-stick baking spray with flour. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. In a large bowl, mix together the flour, sugar and baking soda. The frosting was heavenly. If the cake is taller than the sides of the baking dish simply flash freeze it first so that the wrap does not have any affect on it. Make a well in the center and add the … I used a splash of my Tahitian vanilla to give it more of a tropical flavor. Blend … Add in the flour, crushed pineapple with juice, baking soda and walnuts and mix well to combine. Help spread the word. Ingredients. https://www.yummly.com/recipes/pineapple-cream-cheese-frosting However if you are just freezing a portion of the cake flash freeze, double wrap in freezer bags and store up to a month. Classic Carrot Cake with Pineapple and Cream Cheese Frosting- an easy and delicious cake to make for any occasion, including the holidays. https://www.yummly.com/recipes/crushed-pineapple-cream-cheese-frosting Ingredients 2 and 1/2 cups ( 312g) all-purpose flour ( spoon & leveled) 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 and 1/2 teaspoons ground cinnamon 1/2 teaspoon EACH ground cloves, ground ginger, + ground … 72 g Don’t over bake the cake. Mix together cream cheese, margarine, confectioners sugar and vanilla. Total Carbohydrate Spread sweetened coconut in a thin layer onto a baking sheet. Pineapple Cake with Cream Cheese Frosting is a pineapple lovers dream come true. Place in the preheated oven for about 8-10 minutes or until lightly browned. Using a mixer beat until smooth and creamy. In a separate large bowl, whisk together the oil, pineapple, brown sugar, granulated sugar and vanilla. You really should have a plan in place for sharing this because it is almost impossible to just eat one piece. Sprinkle the top with toasted coconut. Add butter, powdered (icing) sugar, vanilla extract, and salt then beat with an electric mixer until well combined. Ingredients CAKE: 2 cups flour 2 cups sugar 2 teaspoons baking soda 2 eggs 1 (20-ounce) can crushed pineapple with juice 1 cup chopped pecans, optional ICING: 1 stick … Allow cake to fully cool for several hours. Really doesn ’ t throw the baby out with the bath water until a inserted. 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