The word mezze comes from Persian, in which “mazze” means taste or snack. Add the rest of the ingredients around the bowls, like cheese, olives, dolmathakia, peppers, vegetables, etc. This Mediterranean platter consists several small dishes that compliment each other very well. I like to keep them close to the bowls. Artfully arrange the dips on the platter/board. The Kitchen At 59 - Inspiring, healthy recipes from around the world. Space them throughout the greek platter. Fill the empty spaces with veggies, chips, dolmades, and your favorite Greek appetizers. Fill a platter or a wooden cutting board with your favorite dips, cheese, colorful veggies, and bread, call some friends over and enjoy. How to Assemble a Greek Mezze Platter Add the dips (serve at least three) into small wooden serving bowls and place them around a larger platter. Paprika, preferably Hungarian . on the platter. Meats. And you can always make two or more platters if you are having a larger party. One mezze platter works particularly well for smaller parties of 10 or fewer guests. In lieu of lots of little dishes, I decided to put together a collection of Greek-inspired noshes on a nice wooden serving board instead. All the recipes are low in fat but big on flavour! Drizzle with the lemon juice and olive oil and then sprinkle with salt and pepper, to taste. Mezze (or meze) is a selection of Mediterranean small dishes. Lay the feta on a large plate with each slice slightly overlapping the last. These can be served in a meze platter or simply as a tasty snack. Lay the feta slices overlapping on a 9 × 9-inch square serving Meze Platter for 2 Meze is essentially a variety of Middle Eastern appetizers – several items served up small-plate style. Add salt to taste and pour the dressing over the peppers. Start with any bowls of dips, olives, etc. To start, prepare the feta. My love of international cuisines keeps me cooking and exploring. Dips/Spreads. Of course you can serve mezze in separate small dishes, and I do that often. Serve at room temperature or slightly chilled, garnished with the reserved thyme leaves. Leave to stand for about half an hour. It’s commonly served with dinner across the Mediterranean and the Balkans. Ours generally include veggies, pitas, hummus, olives, and a variety of other delicious Mediterranean goodies. Sprinkle the leaves from the thyme, the sliced basil, the minced garlic, the red pepper flakes, and the lemon zest all over the feta. How to Build an Easy Greek Mezze Platter. You can even try to make them for your next potluck dinner. Combine the dried thyme, fennel seeds, and red pepper flakes in a small bowl. Find the largest platter you have to display your mezze. But I also enjoy a beautiful mezze platter display. Another meze staple, dolmades are delicious vine leaves stuffed with rice, fresh herbs, and seasonings and sometimes pine nuts. 2 to 3 tablespoons lemon juice to taste . 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