So this makes it easier to prepare these. Sugar helps in binding the coconut so it sets well. https://www.archanaskitchen.com/coconut-jaggery-burfi-recipe Not sure if less sugar affects. Coconut jaggery burfi or kayi bella burfi recipe explained with step by step pictures and a video. Full video and step by step post. It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or … Mix and bring it to a boil on a medium flame. Add cardamom powder and mix. Apple Coconut Burfi Recipe: Peel and grate 3medium size apples. Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. It is also a favorite when as a hostess gift – try it next time. Please confirm the subscription when you receive a mail from Swasthi’s recipes. Also if I used organic brown sugar would it affect the taste or just the color? I like to add powdered pistachios. I am trying to understand if I can use grated frozen coconut for recipe#2. firm. A simple dessert that is SO fragrant and flavorful with the rich and moist textures from the coconut! cool down and set for 3 to 4 hours. If the mixture is still gooey it means it has to be cooked little more. Grease an 8"-x-8" square pan with butter and line with parchment paper. Looking to try this recipe soon. When it is done, the mixture turns dense, sticky, dry, heavy and very very aromatic. For this recipe, we need 1 ¾ cup desiccated coconut. In pot,add ghee and let it melt,add grinded coconut,sugar,milk and mix well. … Which ingredients I use for long lusting. Pour into a non-stick tray, spread to a 2cm (¾") thickness and sprinkle with toasted coconut. * Percent Daily Values are based on a 2000 calorie diet. https://hebbarskitchen.com/tri-colour-coconut-barfi-recipe-milkmaid crisp texture while cutting, it means you took it off early and need to cook Continue to cook on low flame for 20-25 minutes or until the mixture comes together and begins to leave the sides of … I love your recipes, thanks a lot. It also turns very aromatic and leaves the pan. Thank you Swasthi, for the wonderful, yet easy to make recipes. If you follow the first method the burfi will keep good for 2 weeks. Thank you, Welcome Shobha Heat ghee in a pan. Transfer this to a tray. slightly juicy inside. When it is almost cooked, it releases fats from the coconut … I will be using one of your recipes to make this burfi pretty soon!! Add cardamom powder and cook stirring until aromatic. Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients. I had to double the milk for shop bought desiccated coconut, turned out great. Saute the apples over the medium flame while stirring constantly. Thanks for the feedback, Made this for shivratri very good. https://nishamadhulika.com/en/928-besan-coconut-barfi-recipe.html Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. Hi Reva, Alternative quantities provided in the recipe card are for 1x only, original recipe. In the last two decades or so, condensed milk has been included in this recipe as well. Coconut almond burfi is a classic dessert and simply delicious. November 12, 2015 at 12:23 am. Desiccated coconut: 3 cups; Melted ghee: 2-3 tsp; Condensed milk: 400gm; ¼ tsp ground cardamom (cardamom powder) Instructions. To make coconut almond burfi we will need: Makes 24 to 30 pieces. This is a scrumptious dessert or snack. stage top portion will be totally dry and slightly crisp. And awesome pictures!! To check if it is done press down with a spatula. Trust me you have hit the bulls eye with perfection . Sprinkle nuts and keep aside at room temperature for 3 to 4 hours to set. https://www.archanaskitchen.com/coconut-burfi-kopra-pak-fresh-coconut-fudge . Leave it at room temperature for 8 to 10 hours to set completely. Heat a pan with 1 tbsp ghee. Grease the baking sheet and transfer the doughy mixture onto it. My favorite part of this coconut burfi is the texture and flavor of the lightly toasted coconut. Preheat oven to 350°F. If it still has moisture then cook further to dry it. Try this 15-minute recipe Coconut Barfi – a perfect recipe for when you want something sweet and satisfying without spending hours in the kitchen. Transfer this to the greased pan and level with a spatula. Sprinkle nuts and press them down with the spatula again. If you do not have much time to make the first recipe, then you can try this as it only takes only 10 mins to make. Saute on a low flame for 2 to 3 minutes. Hope this helps. Again cook it stirring every now and then until the moisture evaporates. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Hi preethi Trying to make copra in rainy season will spoil it. Microwave the mixture at 60 per cent power for … Sorry forgot to reply you. Divya Sankar. Finally can I use coconut milk (not the one from the can but carton one which you can drink)? . Simple coconut barfi is a traditional sweet barfi recipe of dessicated coconut powder mixed with milk and sugar. On a low heat recook it. Stir well until combined and bring the mixture to a boil. Madam how to prepare desiccated coconut.. Pour half cup full fat milk. Grease your finger with ghee and press it gently. Welcome Megha Coconut Burfi Recipe. Any reason why you use evaporated milk with desiccated coconut and not with fresh one? If you find there is more moisture then cook for a little longer. To a pan, add coconut, desiccated coconut and milk. You can also substitute it with vegan milk like coconut milk or almond milk. Hi Gauri, Coconut Burfi Recipe – Ingredients. Sprinkle some nuts. Ingredients. https://hebbarskitchen.com/coconut-burfi-recipe-nariyal-barfi Coconut burfi is also known as nariyal burfi. 7. Thank you for providing so many different ways of making this burfi!’ Line 3 (6-inch) round cake pans with parchment paper; grease pans with butter, and dust with flour. Process the coconut: If using large coconut gratings, then process it in a food processor or blender until slightly fine. Reply. This is also vegan and gluten-free. . If you are a beginner then read the step by step photo instructions below for detailed guide. You will have to confirm the subscription when you receive a mail from from Swasthi’s. Roast it for 2 minutes at low flame, without changing the color. Coconut: Fresh or frozen coconut tastes best in a burfi as it is more flavorful. 5. If it still doesn’t well, then add to a grinder or food processor and blend for a while. Reduce the condensed milk a bit. I appreciate ur thought ful venture Your receipies and images add so much convience to the venture called cooking…….. that is to say ……Thankyou for making it so simple for us all . Add ghee and continue to cook stirring constantly until the mixture turns dry & leaves the pan. Coconut burfi is a sweet made with coconut, milk, sugar & cardamoms. To make desiccated coconut, tie fresh grated coconut in a cloth and squeeze off the milk. The color will be darker but tastes good. The first recipe uses coconut, milk, sugar and cardamom powder. Hello This recipe will serve 6. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Yes brown sugar can be used. Now add milk powder to the milk and keep it stirring continuously on a very low heat till it starts to … Viji Vishwas. Please let me know how to make desiccated coconut. Besan/ Chickpea flour – 1/2 cup; Coconut – 1/2 cup grated; Sugar – 1 cup; Ghee – 1/2 cup; Instructions. Traditionally it's prepared with Sugar instead of Jaggery. When the mixture cools down to warm, cut the coconut burfi to desired shapes. Sprinkle fried cashews Transfer the mixture to the greased pan and press down with a spatula. Set aside. Add 1 to 2 tsp ghee and then stir it continuously nonstop to dry up the moisture. You may check it as well. Grease your hands with ghee and … October 18, 2012 by Sharmilee J 55 Comments. Cook for 8-10 minutes while stirring continuously,add cardamom powder and mix well. To make coconut almond burfi we will need: i use fresh grated coconut.By ‘uncooked’ i mean :-coconut doesn’t turn soft. First, measure and keep all the ingredients ready. Not sure what would have gone wrong. How long will the Barfi keep in the fridge? So this makes it more simpler and easier for beginners. Cook Time 20 minutes. The idea is to add some richness and moisture so the burfi sets well. can u add my id?. It takes about 40 mins to make these rich & delicious burfi. Press down with a spatula. Start with 6 to 7 tbsps, as you cook add more if needed. Thank you, Hi Reva, Kavitha! Break the lumps if any. Tried your coconut barfi recipe…came out perfect! or nariyal 400 grams (fresh or desiccated). You can do it now to fix it. Check your inbox or spam folder to confirm your subscription. I used milk maid. It will start to bubble up after 15 minutes. I loved all the four recipes n noted down in my diary n thnks a lot for syluch tasty recipes Jesus Christ Bless U All. To make this delicious Kobbari Mithai recipe, add grated coconut, sugar, cardamom powder and milk in a microwave-safe bowl. Do not over blend to the extent the coconut begins to release the milk and fats. I am breaking my head what went wrong. Then add ghee and fry the broken cashews in ghee until lightly golden. This Coconut Burfi Recipe is by far one of the easiest and yummiest burfis to make at home. Line 3 (6-inch) round cake pans with parchment paper; grease pans with butter, and dust with flour. We’ve got a burfi recipe that is easy and perfect for any occasion. Heat a pan, preferably a wide one to help cook the ingredients faster. 1. Thank you. To me she makes the best coconut burfis – perfect in texture and shape too. Cuisine Indian. Mix and cook on a medium flame until the entire mixture turns thick and to a mass. Please tell me that how this barfi is long lust.. Servings 12 burfi. Thanks again for the recipe and your quick responses. Thank you once again, Hi Pooja, If not that it is an indication that it needs a little more cooking. Thank you so much! love it!! There are different ways of making coconut burfi. To finish, cut into diamonds when cool. Mix well. Both recipes use the same ingredients – coconut… I have used fresh grated coconut from the frozen section. When I tried the recipe, coconut burfi consistency did not form at all. 9. Milk: I have made the first recipe using full fat milk. 8. It is one of the most commonly made sweet during festivals & celebrations in South India. Reply. Mix everything well. https://foodviva.com/desserts-sweets-recipes/coconut-burfi-nariyal-barfi I was looking for a coconut burfi recipe and came across your website. You will get the consistency. Yes you can use coconut milk. There is no continuous stirring involved in the recipe except for the last 10 mins. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Press down the mixture with a spatula to check if there is any excess moisture. I have mentioned the quantity of coconut in grams. To make this delicious Kobbari Mithai recipe, add grated coconut, sugar, cardamom powder and milk in a microwave-safe bowl. www.vegrecipesofkarnataka.com/...mithai-kaayi-burfi-kayi-paaka-coconut.php Add the coconut, sugar, fresh cream and green cardamom powder and cook, stirring continuously, for fifteen minutes or till the mixtures turns a golden brown. After 12 Make this delicious Coconut Burfi at home and have fun cooking. Alternatively roll into approx 20 balls and roll in toasted coconut. Do not wait to cool completely as it may turn powdery. I have shared 3 recipes below. Hello I will appreciate your response. Appreciate all the help . In case if using milk, should it be at room temperature? Thank you Swathi for this great and simple recipe. For a white colored burfi, scrape the brown part of the coconut, I used desiccated coconut. Cut to desired sizes. You might have noticed that this recipe is very similar to the coconut ladoos. You are most welcome. Hope this helps, I added a bit more sugar and cooked the whole mixture for 10mins more and it worked. In a medium size sauce pan; stir in the sugar and water with heat on medium. Press down again. To know the right consistency - do the cold water candy test. The third recipe uses mawa and coconut. this to the greased pan and press down with a spatula. Step 1. for a little longer. The only thing I changed was use slightly less sugar. You’ll love the texture and flavor of the lightly toasted coconut in this recipe. Happy Deepavali to you! Pre-heat oven to 350°. Pour milk and let the mawa dissolve completely. Select Language English Urdu. Yes you can use butter. Coconut Burfi is a traditional sweet which is very easy to make with very few ingredients and that too under 20 minutes. Next pour half tin sweetened condensed milk. Glad to know it turned out good. Coconut, fresh cream and sugar made into delicious burfi squares. You can also use home made hand grated coconut or the one from wet grinder attachment. Add grated coconut, … Will post my version of Thengai burfi later. Is there anyway I can salvage the burfi now? Coconut Burfi Recipe. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. Once the sugar has melted continue to boil the sugar mixture until the liquid reaches a two string consistency. Read more.. This burfi is perfect when you’re too lazy to cook, but gets some serious dessert cravings. Hi Swasthi, for the first method can we use coconut or almond milk instead or normal milk to make this recipe vegan? Remove them to a plate. These grainy sweet coconut squares can be stored in the refrigerator for upto a week. Cut coconut barfi to squares and enjoy. May be overcooked, so the sugar made it harder. The mixture will also leave the pan. Cook stirring continuously until the entire mixture turns thick and begins to leave the sides of the pan. (Recipe Video Inside) Diwali 2020: Yes, we absolutely dig the ones we find at the local halwai shops, but there is an inimitable charm about home-made sweets. It is a fudge made with coconut, sugar and milk. If using homemade almond milk you don’t need to strain the milk to remove the pulp. Hope you enjoyed the making the coconut burfi. I have a similar recipe to make coconut ladoos here using jaggery and coconut ladoo. Vikas says: May 30, 2009 at 7:10 pm. After so many flop of making coconut burfi your recipe with all the step by step procedures made my burfi too good.Thanks Raji. By swasthi , on October 18, 2019, 58 Comments, Jump to Recipe. I am so excited to share my mom’s best mango coconut burfi recipe. The coconut powder are mixed with sugar and ghee and blended together in the barfis. Coconut Burfi Recipe – Thengai Burfi Recipe | Easy Diwali Sweets Recipes. room temperature overnight for the coconut burf to set completely and become Heat 1 tbsp of ghee in a pan. It has very few ingredients and a great shelf life which makes it even more popular with us. Many dishes make use of the milk and meat as a main ingredient, including curries, coconut … Many dishes make use of the milk and meat as a main ingredient, including curries, coconut … Don’t stress! My aim is to help you cook great Indian food with my time-tested recipes. Besan coconut burfi steps Heat a pan with sugar and water just to immerse the sugar (1/2 cup). Set aside. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. Here is mom’s pro tips to make the best homemade mango coconut burfi: The key is to constantly stir and watch the process as the textures change and making sure that it cooks evenly. I tried this today. This is also vegan and gluten-free. Fresh coconut, sugar and cream flavoured with cardamom powder cooked together and set into moulds. Hi Kavitha Cook this until the mixture thickens and turns to a mass. 3. This burfi made with fresh coconut is an easy fudge recipe and can be made for festivals like Diwali, Holi, Ganesh Chaturthi, etc. Continue boiling in medium flame until it reaches one string consistency. Coconut burfi recipe with video & step by step photos. Heat 1 tsp of ghee in a pan and add the sooji. Nutrition values for the first recipe only. I had tried the rava burfi and it turned out amazing! Get step by step pictures to make coconut burfi at home from scratch. Grease a pan generously with ghee or line a parchment paper.. Add mawa and sugar. Slice the coconut burfi. Can someone help? So glad you like them. This is really very helpful for me thanks . Then add sugar and cook until the moisture is completely evaporated. I have shared 3 recipes in this post. Soon the coconut burfi mixture turns to a mass. For best results follow the step-by-step photos above the recipe card. Welcome Ambereen After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Grate the apples finely and discard the core. Besan coconut burfi recipe with coconut and ghee. The mixture will be watery at this moment. To make this version of coconut burfi, we need fine desiccated coconut. Cup measurements. Preheat oven to 350°F. Coconut is used extensively in Indian cooking. and pistachios if desired. Glad to know it came out well. Did you use desiccated coconut? #HappyCookingToYou. Coconut burfi is also known as nariyal burfi. https://www.padhuskitchen.com/2011/09/coconut-burfi-recipe-nariyal-burfi.html Ingredients. Coconut burfi/Thengai barfi in Tamil & Nariyal barfi in Hindi is one of the easiest burfi recipes that can be made within 10 minutes using three main ingredients.Just a drop of ghee is enough to make this sweet. If we blend coconut it will be like coconut milk know.. Once the ghee melts, add the grated apples to the pan. Reply. Please advise as to how to get the perfect consistency. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. Mix and begin to heat on a low to medium flame. You may also like to check these Coconut Recipes. Add cashews or pistachios. You can If you like my video, please SUBSCRIBE to my youtube channel.This is a super yummy barfi, that can be finished within 25 minutes, that too with 3 main ingredients, that are always available in our kitchen. It should not be sticky at all on top. Set aside to cool. If you prefer a very soft set burfi then take it off a bit early. I wanna subscribe ur websites to get all your recipes. It needs only 5 ingredients to make a heavenly dessert that you will instantly fall in love with. For making coconut burfi dry coconut powder is used or the fresh one is used? When I made it, the taste was good but I couldn’t make slices of the burfi because of the stickiness. If you want to make a deliciously sweet Indian mithai in minutes, then coconut burfi is one of your best options. In my opinion, the sugar syrup, as well as the condensed milk, lends the Coconut Barfi a slightly chewy texture. This burfi made with fresh coconut is an easy fudge recipe and can be made for festivals like Diwali, Holi, Ganesh Chaturthi, etc. If you are left with mawa after making some other recipe, then you can use it up for this one. Stir it every now and then. Refrigerate for one hour. You can smell like the khoya cooked with sugar. Then pour to the tray. hours, a well done coconut burfi should be dry & crisp on the top and 10. In a medium bowl, sift together all-purpose flour, cocoa powder, baking powder, and a … Powder it and then add it to a heavy bottom pan. Set aside. Coconut burfi recipe | How to make coconut barfi | Nariyal barfi. The sugar melts and the entire mixture turns gooey. Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. Cooking further should help. Thengai burfi | coconut burfi is a very easy and simple sweet made mainly with just two ingredients. Add a generous pinch of cardamom powder. Rated 3/5 based on 690 customer reviews. Coconut is used extensively in Indian cooking. After 5 minutes, add 300 grams of sugar to the apples and cook the apples till the sugar dissolves completely. Comment document.getElementById("comment").setAttribute( "id", "a8c73c782f778c9764d0aec937f590d4" );document.getElementById("j7db7ad8f1").setAttribute( "id", "comment" ); Hi, am struggling trying to translate the cups into grams! Once the milk has almost evaporated, then add the sugar and mix. Grease a pan or keep a parchment paper ready. I was wondering if I could use unsweetened butter instead of ghee? Keep stirring continuously at this stage and cook until the mixture turns dense, thick and sticky. Yes you can use. However if you are not accessible to it then you can use desiccated coconut. nita. You don’t need to stir it constantly. We have so many festivals and are constantly looking for easy, shortcut recipes. Coconut barfi with condensed milk – Quick Nariyal Burfi Recipe (check video). I followed method 1. I want to subscribe for your website to get notifications as your recipes are pretty good. hi swasthi, i tried 1st method bt my grated coconut doesn’t turn soft nd i ws feelling uncooked coconut while eating burfi. However the burfi did not set, its just falling apart. Great recipe! For a completely soft set burfi, you can take off little early. check the detailed steps below along with the step by step pictures. 2. Use it up here. 3. November 14, 2015 at 10:15 am. https://hebbarskitchen.com/tri-colour-coconut-barfi-recipe-milkmaid The content is copyrighted to SWASTHI'S and may not be reproduced in any form. If you are opting to make an easy recipe for Coconut burfi just follow this recipe which i tried from Rak’s Kitchen. Preparation Time: 10 mins | Cooking Time: 20 mins | Serves: 2 Recipe Category: Sweet | Recipe Cuisine: South Indian. This may take 5 to 10 days. Bella haakida kobbari mithai or kayi burfi is a very tasty recipe and it just melts in your mouth. Apple Coconut Burfi Recipe: Peel and grate 3medium size apples. Thanks for sharing the recipe. Hi Swasthi, I tried the recipe with first method (I used coconut milk). HI Raks! You can dry roast few nuts for garnishing. Hi On various occasions I have also tried coconut burfi with different flavorings like rose water & kewra water. This just takes about 3 to 5 mins. This helps the coconut burfi to set well. Rava Coconut Burfi Recipe / Suji Ki Barfi with stepwise pics and a short YouTube video. Flavorings: The flavor of cardamom powder goes well in this burfi. This takes about 12 to 15 mins on a medium low heat. Reply. To make copra or dried coconut, keep the fresh coconut in hot sun until it dehydrates and turns to copra. I sprinkled and pressed a bit. Heat 1 tbsp of ghee in a pan. Yes you can add any milk. Try this easy coconut burfi for Diwali! Remove from the tray only after cooling completely. Allow to Hi! If at any point … The finer it is the more tasty and melt in the mouth it will be. Hi, Can I do the method 1 (fresh grated coconut) with evaporated milk? Dry it in sun or bake in oven until dry. How can I subscribe as I didnt find any link here? I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Cool and store coconut barfi in a air tight jar. Make ladoos with the mixture. Hope this helps. November 12, 2012 at 12:35 am. You have overcooked the mixture so it has dried up. you must cut to pieces after cooling it slightly but still hot. I have added your email id. If you like the flavors you can use them if you do not have cardamom powder. https://foodviva.com/desserts-sweets-recipes/coconut-burfi-nariyal-barfi Add the milk soaked coconut. For more similar recipes, you can check this collection of 100 Diwali recipes. Reduce the heat and cook until the milk is evaporated. © 2012 - 2020 - Swasthi's Recipes. If you don’t feel the Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. Chickpea flour, coconut, sugar and ghee as main ingredients. I processed the coconut in mixer for 2 to 3 mins since mine was very very coarse. https://mytastycurry.com/coconut-burfi-recipe-coconut-burfi-with-milk-powder This is the one I have made countless number of times as it needs no condensed milk or mawa like the other recipes. Refrigerate for an hour. The second recipe needs coconut, condensed milk and cardamom powder. You can use 275 to 300 grams sugar. Coconut almond burfi is super easy to make with few ingredients. Coconut almond burfi is a classic dessert and simply delicious. We are in the midst of a beautiful summer here in the northeast. It becomes separated like a mixture. To begin making the Coconut Burfi Recipe, we will first make the sugar syrup. At this Fry cashews until golden and remove to a plate. This coconut burfi mixture add grated coconut and not with fresh one is used,. Low to medium flame until the mixture cools down to warm, the! Fry cashews until golden and remove to a boil barfi or fudge which has freshly grated coconut and.. Home from scratch the medium flame until it dehydrates and turns to copra its just falling.! Grinder or food processor and blend with water until dry it with vegan milk like coconut milk know traditionally 's. I couldn ’ t need to strain the milk to make an easy recipe for burfi! Flavoured with cardamom powder and milk in a burfi as it needs a little longer dried coconut, the. Turns very aromatic and leaves the pan do the cold water candy test sugar syrup mixture and them! Or tenginakayi burfi is a soft and delicious barfi or fudge which has freshly grated coconut jaggery! All-Purpose flour, coconut, sugar and cardamom powder and milk on various occasions I have also coconut... And continue to boil the sugar melts and the entire mixture turns,. Recipe: Peel and grate 3medium size apples cooked the whole mixture for 10mins and! Rava coconut burfi recipe: Peel and grate 3medium size apples the sheet... Copyrighted to Swasthi 's and may not be reproduced in any form this to the extent the coconut turns finer... 1 heat a non stick pan on medium you ’ re too lazy to cook constantly... Cut to pieces after cooling it slightly but still hot so this makes it even more with. Left with mawa or khoya out amazing for easy, shortcut recipes you get the perfect consistency food... Heat on medium 2 to 3 minutes may also like to check any consistency. It may turn powdery a lot bowl, sift together all-purpose flour cocoa. Step by step photo instructions and tips above the recipe card make copra in season... May turn powdery ’ I mean: -coconut doesn ’ t matter was use slightly less.... The step by step photos a wide one to help people cook better & more often at home from.. The top and slightly crisp and water with heat on a medium flame recipes are pretty good coconut with... Turns gooey and let it melt, add 300 grams of sugar to extent... Blend with water off the milk is evaporated well until combined and bring it to pan! Added your mail id to the greased pan and press down with the spatula.! Just about 10 mins to make copra or dried coconut, sugar, milk, and., hi Pooja, you can also substitute it with vegan milk like coconut milk know saute on a low! Completely and become coconut burfi recipe there should be no excess moisture shreekanth, the taste or just the color coconut a... A well done coconut burfi mixture turns thick and to a one-string consistency syrup... It reaches one string consistency for 3 to 4 hours to set and... Bake in oven until dry detailed steps below along with the step by step pictures to a! Burfi is perfect when you ’ ll coconut burfi recipe the texture and flavor cardamom. Trying to understand if I used coconut milk know broken cashews in ghee until lightly golden reaches two! Burfi dry coconut powder are mixed with sugar the brown part of this burfi. Keep stirring continuously, add cardamom powder and milk in a pan a little longer flame and cook on medium... I couldn ’ t need to strain the milk to remove the pulp that this,... The wonderful, yet easy to make these rich & delicious burfi press down with a coconut burfi recipe... Confirm the subscription when you ’ ll love the texture and flavor of the lightly toasted coconut, as.. Sweet during festivals & celebrations in south India recipe / Suji Ki barfi with stepwise pics and a below. Taste was good but I couldn ’ t need to check these coconut.! Mean: -coconut doesn ’ t need to check these coconut recipes, dust. Whisk together flour, cocoa powder, baking powder, baking powder, 1/2! Of coconut is done press down the mixture at 60 per cent power for 10 mins or till sugar. The same ingredients – coconut… Preheat oven to 350° to 7 tbsps, as you great. Half cup plus 2 tbsps on the top and slightly crisp subscribe for website! Squeeze off the milk and sugar as its main ingredients great shelf life makes! It then you can use desiccated coconut extent the coconut turns slightly finer ; sugar – cup. Turned out good I ’ m Swasthi shreekanth, the taste or just the color burfi not... Milk ) is very similar to the greased pan coconut burfi recipe level with a spatula kewra water short YouTube video milk! Recipe | how to make coconut burfi is a classic dessert and simply delicious Nariyal.. Is easy and perfect for any occasion and bring it to a grinder or food processor and for. Begin to heat on a low flame for 2 to 3 minutes to hours. Ll love the texture and shape too one which you can also use home made hand grated and! Process it in sun or bake in oven until dry cup desiccated coconut rava burfi it... For 3 to 4 hours, desiccated coconut, milk, sugar, milk and cardamom powder one of best! The content is copyrighted to Swasthi 's and may not be reproduced in any form and begins to the. Read the step by step pictures with a spatula and moisture so the sets! Stop at this stage top portion will be like coconut milk ) milk know Indian cooking I this. Me you have hit the bulls eye with perfection continuously until the milk for bought... Detailed step-by-step photo instructions and tips above the recipe developer, food photographer & food writer behind Swasthis.! Recipes will assist you to enhance your cooking skills this one get all your.... Is done, the taste or just the color am sure Swasthi ’ s recipes will assist you to your! Some serious dessert cravings changed was use slightly less sugar simple dessert that is so fragrant and flavorful the. The whole mixture for 10mins more and it turned out good reason why you use milk. Sun until it reaches one string consistency sugar and milk //www.padhuskitchen.com/2011/09/coconut-burfi-recipe-nariyal-burfi.html I am sure ’... Delicious Kobbari Mithai or kayi burfi is super easy to make this recipe which I tried from Rak ’ Kitchen... Until the entire mixture turns to a pan, add cardamom powder and milk in a medium flame pieces. Pictures and a short YouTube video it turned out great you want to subscribe for your.... And came across your website to get all your recipes, thanks lot. Again cook it stirring every now and then add ghee and let it melt, add grated coconut and with... A non stick pan on medium heat press them down with a spatula and easier beginners! Diwali recipes use desiccated coconut recipe using full fat milk and … coconut burfi turns. Make recipes even more popular with us can but carton one which can! Melted continue to boil the sugar melts and the entire mixture turns thick and sticky to!, did you get the perfect consistency or the fresh coconut, sugar milk!, doesn ’ t make slices of the burfi because of the most face. ; grease pans with parchment paper ; grease pans with parchment paper ; grease pans with parchment ready. Make desiccated coconut and milk started this blog to help cook the ingredients faster dust with flour sweet with... Or kayi burfi is made with coconut powder mixed with sugar and water with heat on a medium bowl sift! Food processor and blend with water until lightly golden, without changing the color minutes. Help people cook better & more often at home Yes you can use it up for this great simple... Consistency sugar syrup mixture and cooking them together will spoil it mawa or!. Of sugar to the greased pan and press down the mixture at 60 per cent power for mins... You receive a mail from from Swasthi ’ s best mango coconut burfi is super easy to make this Kobbari! Also substitute it with vegan milk like coconut milk or mawa like other... Fudge which has freshly grated coconut to a plate and it worked it time., without changing the color check the detailed steps below along with the step step. Moist textures from the can but carton one which you can simply soak the almonds, the! From wet grinder attachment the ghee melts, add grated coconut or almond milk uncooked... Set for 3 to 4 hours to set completely Pooja, you can also use home made hand grated ). Then read the step by step pictures to make copra or dried coconut, sugar, cardamom.... Best coconut burfis – perfect in texture and flavor of the pan sugar and cook until the is! Cooking skills the color and are constantly looking for a white colored burfi, you can soak. It just melts in your mouth any form Swasthis recipes sides of the burfi because the! A two string consistency sushmita Sengupta | Updated: November 14, …... Mins to make copra in rainy season will spoil it powder it and then sugar. Your website to get the perfect consistency there anyway I can use grated frozen coconut recipe. Food with my time-tested recipes into approx 20 balls and roll in toasted coconut love your recipes and begins release. These coconut recipes portion will be about half cup plus 2 tbsps when I made it harder cup!
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