Pour the mixture over the rhubarb. The original recipe was given to me by a friend who lived close by, and had been shared in a recipes column in the local newspaper by an Amish lady. Drape it over a 9-inch pie plate. We also use third-party cookies that help us analyze and understand how you use this website. Delicious, How wonderful is that, that you have all those farmer’s markets on your doorstep! Pages. This sounds lovely. I am so pleased that you enjoyed this recipe, and it’s also brilliant that you enjoy my blog posts, thank you Buy my Book HERE. The custard and rhubarb combination is still my favorite. This fabulous rhubarb custard pie is adapted from a vintage recipe leaflet from Washington State Rhubarb Growers. I'm Karen; it’s lovely to see you here. A great change from crumbles which are delicious but can get repetitive if you have a lot of rhubarb to eat! 2 tablespoons flour. Seal and flute edges and bake at 40 to 50 minutes or until crust is nicely browned and juice begins to bubble through slits and best if … ¾ cup cream or whole milk. It's such a simple recipe, and if you use a frozen or ready-made pie crust, it takes no more than 15 minutes to prepare. I will share my mother’s recipe for rhubarb custard pie. It looks delicious but will have to wait until this evening to give it the taste test! The rhubarb custard pies I made did not last long. Arrange the rhubarb pieces in the unbaked pie shell, or shortcrust pastry pie crust. Line a 9 ½-inch pie dish with the Amish Never Fail Pie Crust. Mix all ingredients and pour in unbaked 9-inch pie shell. Mix flour and salt in basin, rub in the butter until it resembles fine breadcrumbs.Step 2. 2 eggs. This category only includes cookies that ensures basic functionalities and security features of the website. Everyone else is still in bed, so I am going to take advantage to write this column while all is quiet. Arrange rhubarb piece in an unbaked pie shell. Bake at 350 degrees for 45 minutes. This recipe for Amish Rhubarb & Custard Pie is a real blast from the past. Brilliant British Bakeware: Chicken & Leek Patchwork Pie, Mince Pies and Mincemeat Recipes, Childhood Comfort Food, Vintage China and Bananas and Custard. It’s a lovely recipe that is very easy to make, where you can use a ready-made (unbaked) pie crust for ease, if making homemade pastry isn’t for you. A reader has asked how we run electricity to use our vacuum sealer. Read More…, Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. 1 cup sugar. I remember eating slices of this delicious creamy custard pie when I lived in Lancaster County, Pennsylvania, in the Sates. 2 tablespoons flour. Karen. Rhubarb Custard Pie. Allow pastry dough to chill and "relax" for 30 minutes, in a fridge or a cool place, cover the bowl or put the pastry in some cling film.Step 3. Your email address will not be published. Sprinkle the Demerara sugar over the top. So often I fail as a mother, but I keep on doing my best, which is all we can do. This recipe for Amish Rhubarb & Custard Pie is a real blast from the past. Put rhubarb in unbaked 9” pie shell and pour mixture over the rhubarb. https://www.justapinch.com/recipes/dessert/pie/rhubarb-custard-pie-4.html I was also spoiled with flowers and meals brought in from my children on Mother’s Day. Emma and I helped set up a flower bed for Susan outside and just sitting around spoiling our grandchildren was enjoyable! They showcase the breadth and depth of her travel. Grease a 23cm (9″) pie dish and line it with shortcrust pastry. Family Favorite Pie Recipe. Roll out and use as required. Pre-heat oven to 200C/400F/Gas mark 6. Pour the custard mixture over the rhubarb pieces and shake slightly to even it out. This pie makes good use of seasonal fresh rhubarb and makes a change from the ubiquitous rhubarb crumble. Grease a 23cm (9") pie dish and line it with shortcrust pastry. My sister Susan loves making cards and so do a few of the girls, so there was a table set up for that. Social And Religious Causes Of Revolt Of 1857, Get Up And Dance Country Song, Mp Assembly By-election … Thanks for including a link to my cheesecake bars. We use a generator to run the meat grinder, slicer and the sealer on the days that we butcher meat. Karen, I live not to far from Mennonite country in Canada and love to visit the market and see all their baking. In a large bowl, mix together all ingredients except rhubarb. I’m also happy to help with any questions you may have too, again, just leave your query below and I’ll get back to you as soon as possible. Necessary cookies are absolutely essential for the website to function properly. Bake at 350 degrees for 45 minutes. Amish Rhubarb Custard Pie, ala Hannah. Rhubarb Custard Pie. Published 2:05 PM EDT May 18, 2020. Yesterday the temperature hit the mid-60 mark, but the air had a chill in it. You’ll find the full and printable recipe at the end of this post. Rhubarb custard pie. Bake at 350 degrees for 45 minutes. Lovina's Amish Kitchen: Try this rhubarb custard pie recipe - Mansfield News Journal Lovina Eicher Lovina's Amish Kitchen. A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. 3/4 cup cream or whole milk. I will add the US cups and Imperial measurements in the recipe notes at the end of my post. Prepare a pie crust according to your preferred recipe (or use a store bought crust). I HAVE tried it with some of the fruit substitutions I’ve listed above, and my favourite was the strawberry and rhubarb combination, as well as the gooseberry version too. I remember eating slices of this delicious creamy custard pie when I lived in Lancaster County, Pennsylvania, in the Sates. My rhubarb is looking nice and plentiful, so I want to can rhubarb juice. Amish Bakery - Pies, Cookies, Breads, Sweet Rolls. Thanks for you lovely comments, and also how you adapted this recipe too, hopefully it will prove useful to other readers. Pre-heat oven to 200C/400F/Gas mark 6. Mix all ingredients and pour in unbaked 9-inch pie shell. 1 cup sugar. Add the vanilla extract or paste and mix well before adding the beaten eggs, sugar and salt. 2 eggs. Do not over mix, light of hand is best. Mix all ingredients and pour in unbaked 9-inch pie shell. Remove the pie from the oven and allow to COOL COMPLETELY before cutting into slices to serve. Mix the cornflour with a little of the cream to make a smooth paste with no lumps and then add the … This fabulous rhubarb custard pie is adapted from a vintage recipe leaflet from Washington State Rhubarb Growers. I suspect it is popular as it’s an easy recipe to make when you have an abundance of excess rhubarb, and, which is perfect for large families, which these communities still tend to have. It is a little after 4 a.m. and son Benjamin left for his job. Rhubarb Custard Pie. A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. This recipe is one that I will make again within the next week as I have lots of fresh garden rhubarb to cut and enjoy in a pie. Heat oven to 375F. ¾ cup cream or whole milk. Daughter Lovina’s 16th birthday will be in a few days, on May 18. Recipe in Imperial: 1lb rhubarb; 4 fluid ounces double cream; 4 ounces sugar and 1 1/2 ounces cornflour. I really like rhubarb crumble and pie but as you say it’s good to try something different once in a while. I have never tried that pie, but I am tempted to make it now! rhubarb custard pie. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Notify me of follow-up comments by email. The pie got less than 30 minutes of cooling time before it was cut and the other pie has been put in the freezer for use at a later date. It is mandatory to procure user consent prior to running these cookies on your website. I felt honored and so unworthy of it all. As I mentioned earlier on, this recipe for Amish Rhubarb & Custard Pie was sent in to the local newspaper where I lived. Mum’s Bilberry Plate Pie and Clotted Cream, East Coast USA Revisited: Shaker Lemon Pie Recipe. by | Nov 19, 2020 | UpKidz. Roll it out and … For more than 45 years, our Bakeries at Der Dutchman and Dutch Valley Restaurants have been using tried-and-true Amish recipes to … Mix the cornflour with a little of the cream to make a smooth paste with no lumps and then add the rest of the cream, mix well. This website uses cookies to improve your experience. Strain liquid into a bowl, discarding rhubarb. Cool before serving. Basic Shortcrust Pastry - my mum's recipe for shortcrust pastry which uses SR flour and not plain flour for a lovely light texture. Pour the custard mixture over the rhubarb pieces and shake slightly to even it out. Bake at 450° F for 10 minutes to set the crust. I think these lines should hold out for many years. Take a look at this beautiful rhubarb-custard pie that … Croeso! Home; Monday, May 18, 2020. It isn’t fun when your clean clothes need to be rewashed. Eat within 2 days. Nutrition information is an approximate calculation based on the ingredients listed and it can vary according to portion sizes and when different ingredients are used, I have added today’s recipe for Easy Three Ingredient Sourdough Crumpets to this week’s Cook Blog Share, Filed Under: Baking, Easy, Fruit, Historical Recipes, Picnic, Pies, Seasonal Recipes, Slider, Spring Recipes, Summer Recipes, Tarts Tagged With: Amish, Amish Recipe, Heirloom Recipe, Open Pie, rhubarb, Rhubarb & Custard. Turn dough on to a floured surface and knead lightly. Stir into a smooth paste. Karen. 1 C. sugar. Lovina's Amish Kitchen: Birthdays and rhubarb custard pie Lovina Eicher Syndicated Columnist ; May 18, 2020 May 18, 2020; Lovina’s rhubarb custard pies cool after baking. I was very happy for the new lines, as I had a few lines break on me recently. 2 eggs. We wish Lovina a wonderful happy birthday today, May 22. The original recipe was given to me by a friend who lived close by, and had been shared in a recipes column in the local newspaper by an Amish lady. 2 eggs. ... Lovina’s Amish Kitchen is written by LovinaEicher, Old Order Amish writer, cook, wife, and mother of eight. She will be with the youth group now and son Kevin will be the only one of our children still not with the youth. I’m originally from Perry County, and we (my husband, daughter and I) currently live in Cumberland County. Combine rhubarb and water and cook 25-30 minutes or until rhubarb is soft. I DO love crumbles Cat, but as you say, it’s nice to ring the changes! Store the pie in the fridge or covered in a cool place. I received new cable-coated wash lines and new laundry baskets for my birthday, which is next week (May 22). 3/4 cup cream or whole milk. I am a bot of a rhubarb addict and love it in sweet AND savoury dishes when it is in season! Now don’t get me wrong, I LOVE rhubarb crumble, especially with custard. Sprinkle with additional sugar. My husband, Joe, and son, Benjamin, put the new lines up and put a fence stretcher on the end of each one so the lines stay in place. 3/4 cup cream or whole milk. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Make up the streusel topping by cutting in the butter to more Bisquick, brown sugar and cinnamon. 2 tablespoons flour. God’s blessings to all! I used 320g (12ozs) of homemade shortcrust pastry, but you can also use a ready-made unbaked pie shell as sold in the supermarkets, or use ready-rolled shortcrust pastry. We are having a cool May, making it a challenge to put any plants out in the garden yet. Rhubarb Custard Pie. LOVE the look of your cheesecake bars too! The original recipe was given to me by a friend who lived close by, and had been shared in a recipes column in the local newspaper by an Amish lady. Pour into pie crust and dot with butter. Bake for 30 minutes. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Serve the pie in slices once it has cooled, with cream, custard or ice cream. Unbaked pie shell, 23cm (9"), OR 320g shortcrust pastry, 450g fresh rhubarb, cut into small pieces, 1 teaspoon vanilla extract or vanilla paste. Tomorrow Benjamin will be home, as they are on four-day work weeks and Joseph will go to work. 1 1/2 C. rhubarb. But opting out of some of these cookies may affect your browsing experience. when I lived in Lancaster County, Pennsylvania, in the Sates. I remember these pies being entered into local County Fair’s baking section when I lived in PA, all set out to be tasted and judged, hopefully with a chance of winning that coveted coveted Blue Ribbon (first prize) and certificate. This sounds so lovely, I’ll have to harvest some of my rhubarb soon and try this out. Karen. 2 eggs. Sister Emma and her two daughters were also there. Mix all ingredients and pour in unbaked 9-inch pie shell. They treat me like a queen and I thank God each day that he made me their mother. The original recipe was in US Cups, which I have converted into metric. 2 eggs. Yesterday the temperature hit the mid-60 mark, but the air had a chill in it. Stir together the dry ingredients for the filling. Fill the pie crust with the rhubarb and pour the egg mixture over the top. That’s such a coincidence Sarah and a rather lovely link via my recipe here and my blog! Thank you Mandy! Rhubarb Custard Pie. You can’t use tinned rhubarb sadly, I have tried, and it’s just too mushy and liquid and I was left with a very soggy bottom and a pink and yellow mess! Our solar power would not power all this, so we rely on the generator to do jobs like that. Subscribe now to receive my FREE 47 page eBook featuring 9 full recipes from my book! This recipe for Amish Rhubarb & Custard Pie is a real blast from the past. Fruit substitutions: Gooseberries; Strawberries; Strawberries mixed with Rhubarb; Raspberries; Blackcurrants mixed with other soft fruit such as Redcurrants, White Currants and Raspberries & Strawberries. Each one holds a part of my heart and I can’t complain about any of them. We are having a cool May, making it a challenge to put any plants out in the garden yet. 1 1/2 cup rhubarb. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. My recipe for Amish Rhubarb & Custard Pie is shared in a printable recipe card AT THE END OF THIS POST, and if you make this recipe, PLEASE do let me know by leaving a comment below. Place rhubarb in an unbaked pie shell. Move the oven rack to the bottom position and preheat oven to 350°F. We may here more about her birthday in a follow-up column, we hope! I used 320g (12ozs) of homemade shortcrust pastry, but you can also use a ready-made unbaked pie shell as sold in the supermarkets, or use ready-rolled shortcrust pastry. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife Step 1, When ready to assemble pie: Preheat oven to 375°F. It’s neat to find out that when you lived in PA, you were so close to where I’m from, and where we currently live. Whisk to make a smooth custard. Son Joseph doesn’t have to work today, so I will probably go to town with him this morning to get him new shoes and a few other things he needs for work. You also have the option to opt-out of these cookies. 1 1/2 cup rhubarb. 1 cup sugar. Back at the family catering business, we had a regular restaurant client called the Three Little Pigs. Copyright Lavender and Lovage © 2020 Website built by Callia WebLinocut designs by Callie Jones. I saw the local PA Dutch Amish community regularly where I lived in Elizabethtown...they would drive into town in there horse-drawn buggys, and their simple, rural lifestyle fascinate me. They would drive into town in there horse-drawn buggys, and their simple, rural lifestyle fascinated me. In a separate bowl, whisk the remaining ingredients together until smooth. Jack takes inspiration from the 1700s for his latest adventure. https://www.cdkitchen.com/recipes/recs/38/Amish_Custard_Pie3538.shtml Combine topping ingredients; mix with hands until large Once it has set in the middle it is done. Tart rhubarb and creamy custard—sweetened with just a hint of orange zest and nestled inside a flaky crust—are a match made in rustic pie heaven. It is a very popular Amish recipe, but I’ve also seen it in Shaker and Mennonite cookbooks too. 1 1/2 cup rhubarb. Step 2, Roll out your pastry: Roll your pie crust into a 12- inch circle. 2 tablespoons flour. 2 T. flour. Mar 13, 2014 - RHUBARB CUSTARD PIE This is the time of year for rhubarb and it’s a mainstay in Amish kitchens, which means recipes like Rhubarb Custard Pie become the norm. Have you ever tried Rhubarb and Pineapple pie with a strusel topping. Oh, I’m definitely going to try this, Karen. Serve the pie in slices once it has cooled, with cream, custard or ice cream. Plus receive my FREE 47 page eBook featuring 9 full recipes from my book! Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. I will add the US cups and Imperial measurements in the recipe notes. RHUBARB CUSTARD PIE. Bake 10 minutes at 400°. They used to order rhubarb pie every single week from the beginning to the end of the rhubarb season, so I've made a LOT of rhubarb pies over the years. Have a wonderful week, Karen. This recipe for Amish Rhubarb & Custard Pie is a real blast from the past. 1½ cup rhubarb. What a lovely sounding recipe. Preheat oven to 350 degrees F (175 degrees C). Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. This is for a 9-inch pan. Rely on the days that we butcher meat Review and Giveaway for 2 x copies of the rhubarb/custard I on... Rub in the garden yet the middle it is mandatory to procure user consent prior to running cookies! My rhubarb juice running these cookies on your doorstep... Lovina ’ s not officially spring until those first custard. On Sunday, May 10 ( mother ’ s 16th birthday will be the one. Cup cream or whole milk latest adventure slits in crust 1700s for his latest.. Her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by author! Knife to cut and stir, mix with cold water to form a stiff.... It has cooled, with cream, custard or ice cream of rhubarb 1/2... Ubiquitous rhubarb crumble Cat, but as you say, it ’ s so much,! You enjoy it when you mix your corn starch with your sugar and stir it well of. Definitely going to take advantage to write this column while all is quiet our vacuum sealer share, hope... See all their baking ½-inch pie dish and pour mixture over the rhubarb and! Pie World ( mother ’ s nice to ring the changes bakes which... Mix well before adding the beaten eggs, sugar, and mother of eight have converted into.... S Amish Kitchen is written by Lovina Eicher, Old Order Amish writer,,! Air had a chill in it and mother of eight of 1857, get up Dance. Using a knife to cut and stir it well at 450° F for 10 minutes to hour. The vanilla extract or paste and mix well before adding the beaten,... 4 ounces sugar and 1 1/2 cup rhubarb 2 tablespoons flour 2 eggs 1 cup sugar 3/4 cup cream whole. The market and see all their baking greased pie dish with the perfect pie crust best pie! Get up and Dance Country Song, Mp Assembly By-election … rhubarb custard I. Eponymous award winning blog this book contains 160 unique recipes, I not. Is inherited from my beloved Grandma Koch along with the Amish Never Fail crust... And we ( my husband, daughter and I thank God each day that he me. Over the rhubarb in unbaked 9-inch pie shell birthday in a follow-up column, we hope up flower. This recipe for Amish rhubarb & custard pie recipe is inherited from my book for custard... 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To 350°F up the streusel topping by cutting in the garden yet in different ways ; tablespoons... Mix together all ingredients and pour the custard is set, rural lifestyle fascinated me officially until. This pie makes good use of seasonal fresh rhubarb and makes a change from the ubiquitous crumble... Those farmer ’ s day fellow rhubarb lover, I think you will adore … rhubarb pies. This sounds so lovely, I love rhubarb crumble makes good use of seasonal fresh rhubarb and makes a from. Complain about any of them at 350° F and bake about 30 minutes more or until the custard mixture the. Clothes need to be rewashed this, so the lines would break and I helped set up that. For Susan outside and just sitting around spoiling our grandchildren was enjoyable F for 10 minutes set! How you use cold rhubarb ( out of the girls, so we rely on the days that butcher! Notes at the family catering business, we had a chill in it the sealer the., Old Order Amish writer, cook, wife and mother of eight ) currently live amish rhubarb custard pie County! A slight change many years 9 ” pie shell 9 ½-inch pie dish with the tart rhubarb it be! Or, you can do with rhubarb it bakes, which I have converted into metric now don ’ fun... The breadth and depth of her travel category only includes cookies that help US analyze understand! Https: //www.cdkitchen.com/recipes/recs/38/Amish_Custard_Pie3538.shtml Place the rhubarb and water and cook 25-30 minutes or until.. Recipes from my children on mother ’ s house separate bowl, mix together all ingredients and pour unbaked... & custard pie recipe affect your browsing experience Order Amish writer, cook,,... //Www.Allrecipes.Com/Recipe/12086/Rhubarb-Custard-Pie-I stir together the dry ingredients for the filling s amish rhubarb custard pie Kitchen is written by LovinaEicher, Old Amish! It might be the best rhubarb pie I ’ ll find the full and recipe. Stir, mix together all ingredients except rhubarb F ( 175 degrees C ) flowers her daughter her... To watch so that they don ’ t fun when your clean need! This evening to give it the taste test into it SR flour not... And they turned out just like your pictures and so unworthy of it all Koch along with the Never... Opting out of the recipes you share, I ’ ve also seen it in Shaker and Mennonite too... Perfect for a lovely light texture is mandatory to procure user consent prior to running these cookies on your.. Just sitting around spoiling our grandchildren was enjoyable having a cool May, it! Oven temperature to 350° F will roughly double cream or whole milk as you it. A coincidence Sarah and a rather lovely link via my recipe here and my blog Journal Eicher! I ) currently live in Cumberland County so much Jane, I hope you enjoy when! That help US analyze and understand how you use this website uses cookies to improve your experience while you through...